Contact us

We practice sustainability at the farm. Crop rotation, use of drip irrigation and re-using the flower water each week are some of the ways we are being kind to the earth.

We have two harvest boxes available for this coming 2019 season as of May 19th. If interested please email Lorrie at shadymaplefarmcsa@gmail.com and leave me a note. I will send you information. 18 weeks of fresh produce, herbs, berries and tree fruits when they are in season along with a weekly bouquet of beautiful flowers for $500.
We do have just flower subscriptions available.
A Full Flower Share is 18 weeks of gorgeous bouquets for $230 or a Half Share, every other week for a total of 9 weeks of flowers for $115.
Please email Lorrie at shadymaplefarmcsa@gmail.com if you are interested.

Pick up would be on Tuesdays between 4:00 - 6:00 pm at Shady Maple Farm, 8005 Portland Rd. N.E. Salem, Oregon. Our season lasts from May 28 to September 24, 2019.


Wednesday, September 19, 2012

Week 11

A fellow Master Gardener came out to see
The Farm and helped pick. Thanks Brandi!

Helpers come in all different heights!

The boys take time out
to "drive" and push a little.

"Boy, I have been working hard."

Looking out over the corn.
Beans and tomatoes to the right.
Blueberries to the left.

Corn silks are a little bit purple right now.
They will dry up as ears mature.

At one point in The Farm's history,
Dad had gladiolas planted here.

From the corn looking back at the buildings.

Bird netting catches Jamie, too.
She and Mary picked blueberries today.

Pickers need hydration.

Angie picking beans.
Until they made her itch and break out.
That's one way to get out of picking them. :)

Good times with Auntie Renee.

Rosy cheeks = happy campers.
A warm day for the helpers.

Many things are "picked" on The Farm.

Green beans with more
blooms for more beans.

Purple beans. Too bad they turn
green when they cook.

Crab apples.
Dad made the best crab apple jelly.
We use it as a glaze when baking chicken.

Purple turnips. So crunchy.

Carrots. A few yellow ones are
hiding down low. The one with three "fingers" must
have run into something hard to cause it to divide.

White Patty Pan galore.

Cippolini onions.

Anna's lunch is yummy today. Especially
when you use the garden cart as your table. Just the right height.

Beautiful peppers. Sorted, counted, weighed,
photographed and then put into boxes.

What a variety. Smells good in the potting shed.

Such a vibrant color spectrum.

Bell peppers ready to be bagged.

Purple and green beans. Some of the green beans
are wider than others. They are different varieties.

Jamie organizes carrots. How would that look
on a resume? "Am able to organize carrots."


Angie taste tests them, too.

And taste test them.



Our pretty "watermelon" variety of radishes... the critters liked them so much they never made it into any boxes. Worms, bummer.

Swiss chard in the raised beds.

A frog visits the flowers by the potting shed doors.

Late evening sun on the
pumpkins and sunflowers.

There will be a few fall raspberries.

Green pumpkins with drip irrigation.

Happy sunflower faces.

A few flat "Cinderella coach type" pumpkins are growing well.

Thursday, August 30, 2012

Week 10 Squash and flowers

Lessons in harvesting safely.
Especially when sharp objects are involved.

Family from New Jersey visits The Farm
on harvest day. Of course she helped out!

"Look what I picked all by myself!" 
He did a nice, safe, job of it too.

Harvesting success. :)

The table is done for now. We will add wood
on the ends to make it look more finished.

Lisa's flower collection today.

I get wrapped up in the beauty of
the flowers. Can you tell?

Looks like velvet.

A calla lily among the dahlias.

Roses and carnations.

Reminds me of orange sherbet.


Pale beauties.

Sunflower variety.


Roses, roses, roses.

Reaching for the sky.

Sun kissed rose.


Reminds me of peppermint candies.

Love dahlias. This is Grams' favorite.

Or maybe it was this one...

Or maybe this one. This picture doesn't come close
to capturing the richness of this dahlia.

Our first potato harvest. Yukon Gold.

Bell Peppers.

Non-bell peppers.
Some are warmer than others.

Lunch is served, on the new table, too!

Baby's breath adorns the bouquets today.

Lunch from the garden, except for the bacon. Stir fried zucchini, eggplant, yellow straightneck, onions
and kale at the last minute (all in bacon drippings). Grated cheese to sprinkle as we wish is nearby.

So very delicious.

Love this.

Inside a delicate rose.

Stephanie and the twins planted these. So sweet!