Contact us

We practice sustainability at the farm. Crop rotation, use of drip irrigation and re-using the flower water each week are some of the ways we are being kind to the earth.

We have two harvest boxes available for this coming 2019 season as of May 19th. If interested please email Lorrie at shadymaplefarmcsa@gmail.com and leave me a note. I will send you information. 18 weeks of fresh produce, herbs, berries and tree fruits when they are in season along with a weekly bouquet of beautiful flowers for $500.
We do have just flower subscriptions available.
A Full Flower Share is 18 weeks of gorgeous bouquets for $230 or a Half Share, every other week for a total of 9 weeks of flowers for $115.
Please email Lorrie at shadymaplefarmcsa@gmail.com if you are interested.

Pick up would be on Tuesdays between 4:00 - 6:00 pm at Shady Maple Farm, 8005 Portland Rd. N.E. Salem, Oregon. Our season lasts from May 28 to September 24, 2019.


Tuesday, May 31, 2016

Week 1 A new season

Many changes have taken place on the farm since last summer. A drive way loop to help with congestion as well as new flower beds. We hope you enjoy these improvements.

A new flower bed at the entrance to the back gardens.
Another new flower bed with room for more shade flowers to be used in the bouquets.
A cart full of feverfew in front of multicolored buckets of flowers.
Levi and Ethan sporting their sun hats. 
Each season Shady Maple Farm CSA donates to two school auctions to help with fundraising. The two schools split a harvest box for the summer season.
Bryan and his mom, aka Grams, have just finished sorting the colorful beets. Bryan is starting to put them into each harvest box.
Part of today's lunch is a garden fresh salad Anna has made for us. Colorful nasturtiums are pretty and edible. Cucumbers and snap peas atop lettuce and spinach.
Pasta salad with tomatoes, asparagus and pesto dressing.
Rhubarb dessert. This looks really good.
Green kohlrabi is washed and ready for the boxes.
Snap peas are completely edible. These are used sliced up and put in salads and other dishes. 
This is all that is left of Lisa's rhubarb dessert. So delicious.
Swiss Chard and 4 varieties of kale are hydrating in cold water.
Bundled asparagus is also in cold water.
Ethan and his mom, Anna carry drained bundles of kale to the boxes.
Ethan models with an Armenian cucumber. The first one to be ready in the greenhouse.
Beautiful flower bouquets, all grown right here on Shady Maple Farm.
Flowers in water await being chosen to go home.
Lisa is putting her final touches on her beautiful bouquets. Notice the swags of flower seed packets in the background.
The first picking of hydrangeas.
Roses with variegated colors.
Purple and white lupine along with orange dahlias (already!) and orange roses.
Blue catmint, apricot foxglove and blue balloon flowers. A wonderful combination.
Bright blue delphinium and old fashioned cluster pink roses. One of my favorite combinations.
Blue catmint, red sweet William in with ruffled roses with pink margins.
Light blue delphiniums, dark blue pincushion flower, orange bi-color roses and a couple Tangerine Tango dahlias.
Today's harvest box.
Emma having fun while passing out cooling popsicles.
Levi enjoys a greenhouse tomato. Love his grin behind the tomato.
A new flower box topped off with a new hanging flower pot.
See you next time on the blog.

Tuesday, November 10, 2015

November Harvest box "extra edition"

Florencio trimming and washing the leeks.

All dressed up and ready to go.

Grams sorting in the warmth of the greenhouse.

Green and purple cauliflower. Doesn't it look like a work of art?

Grams taking a much deserved break.

Angie enjoying our fried bread, cream cheese and tomatoes for lunch.

This is a tradition in our family. Our grandmother Daisy Gardner (a great name, don't you agree?), Angie's great grandmother, was known to make these for us and served them on her porch which is in the middle of the gardens by the house. Great memories.

Another yummy dessert.

Fried potatoes to add to the fried bread, cream cheese, sometimes thinly sliced onions along with farm grown tomatoes.

Dried flowers awaiting their harvest box location.

Rose hips and persimmon to be put into boxes.

Late season items to go in the November boxes.

Colorful Swiss Chard to be bundled.

Bryan and Grams filling the boxes.

Filling the boxes up!

Healthy rose hips have been hanging and drying in the greenhouse for a couple weeks.

Persimmons will keep for a while. So tasty!

Grape vine wreaths have been drying flat along side the dried beans.

Spinach on the left and parsley on the right.

Lil' Pump-Ke-Mon pumpkins.

Ethan and Anna organize the gourds.

Lisa is harvesting the greenhouse basil. Sure smells good in here!

The leaves are coating and protecting.

These small butternuts are a variety called Hunter. Smaller than the original sizes of butternut squash.

Levi is excited about these dried flower bouquets.

Bicolor gourds.

Warty, striped gourds in many shapes and sizes.

Baby Boo pumpkins with their curly stems.

Sweet Annie is so fragrant. It also makes a wonderful wreath.

The full harvest boxes await pick up.

This box has a green cauliflower in among the herbs, peppers, flowers and a plethora of produce.

Another view.

Here is what was in each box. Love the colors and variety.