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We practice sustainability at the farm. Crop rotation, use of drip irrigation and re-using the flower water each week are some of the ways we are being kind to the earth.
We have availability for this coming harvest season. 18 weeks of healthy fruits, herbs and vegetables along with a beautiful bouquet of flowers each week for $500.
We also have flower bouquet subscriptions available.
Please email Lorrie at if you are interested.

Pick up would be on Tuesdays between 4:00 - 6:00 pm at the Farm, 8005 Portland Rd. N.E. Salem, Oregon. Our season lasts from May 29 to September 25, 2018.

Tuesday, June 12, 2012

Week 3 Harvest Day

Dressed for the weather  ahead.

Picking tea.

Peppers. Squash. Tomatoes. Planted with a clam gun.
Drip irrigation in place, even under the mulch.

Green Brussels Sprouts just starting out. 
Red Brussels Sprouts just starting out.

Purple cabbage. A couple weeks from harvest.


Curly kale.

MANY tomatoes on the greenhouse vines.

Multicolored radishes.

Water resting on Brussels Sprouts leaves.

A Lady bug doing her thing.

Lisa made these YUMMY iced lattes. Coffee ice cubes, too.

Angie and Mary bundled in the potting shed.

Lisa picking flowers to arrange later in the day.

Another lady at work on the Curly Kale.

Rose bouquet.

Roses and Lady's Mantle bouquet.


Strawberries, yum. A little dirt, yum.
Ahhhhhh, siblings!