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We practice sustainability at the farm. Crop rotation, use of drip irrigation and re-using the flower water each week are some of the ways we are being kind to the earth.
We are currently sold out of harvest boxes for this coming season.
We do have flower subscriptions available.
A Full Share is 18 weeks of gorgeous bouquets for $230 or a Half Share, every other week for a total of 9 weeks of flowers for $115.
Please email Lorrie at if you are interested.

Pick up would be on Tuesdays between 4:00 - 6:00 pm at the Farm, 8005 Portland Rd. N.E. Salem, Oregon. Our season lasts from May 29 to September 25, 2018.

Tuesday, August 6, 2013

Week 11, August 6, 2013

"This sunflower is so big I can
almost hide behind it."

Our two rows of prolific zinnias.

A cart of multi-colored sunflowers.

Picking the little tomatoes is
like playing hide and seek!

Cucumbers, yellow crookneck squash, patty pan squash, lemon cucumbers, and a baby watermelon. Must be summer!

Colorful beets. I do love variety.

Zucchini hiding a few
yellow crookneck squash.

A plethora of summer's bounty.

Carrots and kohlrabi. Pretty!

A very moist chocolate zucchini cake.
We are sooo spoiled here at lunch time.
Thank you Anna and Lisa!

Green beans abound.

Rainbow Swiss chard with
a handful of parsley on top.

A snake skin we found out in the field.
I was happy it was just the skin.

The green foliage is a scented geranium
that smells refreshingly lemony.

Lemon yellow dahlias and blue statice.
I love this combination.

Orange dahlias and roses
with "heavenly blue" statice.

Roses, statice and little
pink yarrow with yellow centers.

Red roses and white statice. Classic.

A bee pollinating a tomatilla flower.

Melissa wants to wear the little orange
peppers as her new earrings!
So adorable on her, she could pull it off.

A bumble bee works in a pale zinnia right before dark.

A new echinacea variety.
Not just purple any more.