 |
| A cart full from the field. Zucchini, canteloupe of all sizes, yellow straight neck squash. |
 |
| One GIANT canteloupe in with regular ones and little ones. |
 |
| Yellow pear tomatoes and "Mexico Midget" cherry tomatoes. |
 |
| More red cherry along with "Sun Sugar" orange cherry tomatoes. So very sweet. |
 |
| "Diva" slicing cucumbers are smoother than the others. |
 |
| Lemon cucumbers. The ones to the right are much more yellow and I have heard, not as tastey. |
 |
| Florencio tries out our first yellow watermelon of the season. "Petite Yellow". |
 |
| Yumminess up close. |
 |
| "All Blue" potatoes with a little dirt, too. |
 |
| Asian pears. |
 |
| Part of Anna's lunch today. Sliced cucumbers and onions in vinegar, water, salt and pepper. Like a fresh pickle, crunchy. This is about the only way I like cucumbers. Of course fully pickled ones are delicious, too. |
 |
| Wonderful fresh black bean salsa. All things fresh! |
 |
| Finishing off lunch with carmel drizzled, gooey, sweet brownies. |
 |
| Good times with produce all around. |
 |
| That's where all the missing tomatoes keep going! |
 |
| Anna, Lisa and the kiddos cutting flowers by Mom's bench among the nasturtiums. |
 |
| The kiddos help out. Sometimes they carry boxes, sometimes they are IN the boxes! |
 |
| Fresh basil. Can you almost smell it? |
 |
| Basil we have been cutting every week this summer. It has been harvested today. It is in the greenhouse where it is very warm all the time. |
 |
| New basil plants starting to grow in the next empty bed in the greenhouse. |
 |
| Whether picking flowers, or playing "king of the hill" we all enjoy ourselves. |
 |
| "Here Mom, another bunch from Oma". Love the hat. |
