|A cart full from the field. Zucchini, canteloupe of all sizes, yellow straight neck squash.|
|One GIANT canteloupe in with |
regular ones and little ones.
|Yellow pear tomatoes and |
"Mexico Midget" cherry tomatoes.
|More red cherry along with "Sun Sugar" |
orange cherry tomatoes. So very sweet.
|"Diva" slicing cucumbers are |
smoother than the others.
|Lemon cucumbers. The ones to the right are much more yellow and I have heard, not as tastey.|
|Florencio tries out our first yellow watermelon of the season. "Petite Yellow".|
|Yumminess up close.|
|"All Blue" potatoes with a little dirt, too.|
|Part of Anna's lunch today. Sliced cucumbers and onions in vinegar, water, salt and pepper. Like a fresh pickle, crunchy. This is about the only way I like cucumbers. Of course fully pickled ones are delicious, too.|
|Wonderful fresh black bean salsa. All things fresh!|
|Finishing off lunch with carmel drizzled, gooey, |
|Good times with produce all around.|
|That's where all the missing tomatoes keep going!|
|Anna, Lisa and the kiddos cutting flowers by Mom's bench among the nasturtiums.|
|The kiddos help out. Sometimes they carry boxes, sometimes they are IN the boxes!|
|Fresh basil. Can you almost smell it?|
|Basil we have been cutting every week this summer. It has been harvested today. It is in the greenhouse where it is very warm all the time.|
|New basil plants starting to grow in the next |
empty bed in the greenhouse.
|Whether picking flowers, or playing |
"king of the hill" we all enjoy ourselves.
|"Here Mom, another bunch from Oma".|
Love the hat.