Contact us

We practice sustainability at the farm. Crop rotation, use of drip irrigation and re-using the flower water each week are some of the ways we are being kind to the earth.
As of St. Patrick's day we have 3 harvest boxes available for this coming harvest season.
18 weeks of healthy fruits, herbs and vegetables along with a beautiful bouquet of flowers each week for $500.
We also have flower bouquet subscriptions available. A Full Share is 18 weeks of gorgeous bouquets for $230 or a Half Share, every other week for a total of 9 weeks of flowers for $115.
Please email Lorrie at if you are interested.

Pick up would be on Tuesdays between 4:00 - 6:00 pm at the Farm, 8005 Portland Rd. N.E. Salem, Oregon. Our season lasts from May 29 to September 25, 2018.

Tuesday, August 27, 2013

Week 14, August 27, 2013

The new raised beds are becoming glorious. I love the backdrop of the old chicken coop.

Lisa picks some of the first Asters.

One of the six different tomatoes planted in the raised beds. 
Snacks close by for little helpers and the occasional adult!

New yarrow is starting to bloom.

Bees enjoy purple cone flower/purple echinacea.

Honeysuckle is looking stunning. 
Next year it will be much more prolific.

Purple Asters, wow. Stunning.

Brooks prunes. Some branches are loaded, others not so much. They sure are a treat.

Two different types of Asian pears. The trees are overlapping, these fruit are not on the same tree.

This type of Asian pear is huge and heavy.

Our littlest cherub today was sleepy, her blanket and a wooden box worked well for a nap spot.

My camera peeked in through the side slats of the box. 
Such a sweetie pie.

This Asian pear helps show how small she is. Cozy, too.

Grapes going into their bags.

Grapes and splendid helpers.

She woke up from her nap and man was it bright! Little guy gives the "thumbs up" that the cantaloupe is tasty. Riding in Grandpa's golf cart with Mom and Dad is a treat.

One of the ways to eat a fresh cantaloupe.

You still are pointing that camera at ME???

Pink yarrow.

A very small, delicate dahlia. 
Not too much bigger than a couple fingers wide.

Zinnia with various shades of color.

Angie snacks as she drives the golf cart in. Tasty treat!

She had many options for tasting. :)

Lemon cake, gooey, yummy lemon cake.

Watermelon from the garden. These seeds we saved to use next year. This is an heirloom open pollinated watermelon variety.

Anna's lunch. Full of garden goodness.

The volunteer sunflower is getting heavier and heavier. 
Zinnias in the background.

Purple Cayenne pepper plants. 
The purple peppers look a bit like Medusa's hair.

Bell peppers. If they go unpicked they will ripen to red. 
They can be eaten at any stage.

The tall tomatoes in the raised beds. 
The orange ones are Sun Sugar and the purple ones 
are Indigo Rose, they are purple on the outside, red on the inside.

Yukon Gold potatoes cut into 
home fries and BAKED. Delish!

Tadaaa. The carrots are portioned for 
each of our harvest boxes.
Grams shows off a curly carrot.

Lisa tidies up and multi-tasks while 
Florencio wheels in the freshly picked and washed lettuce 
right before people arrive on Tuesday.

Extra produce anyone?

She helps Daddy balance his load. Anything for the team!

One more look at the little one sleeping. 
Angie took this one out in the field.
So precious.