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| Today's produce list. |
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| A deconstructed box. |
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| A few of Lisa's lovely bouquets. |
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| This year's first tea harvest. |
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| Parsnips on the left, two buckets of shelling peas and leeks in the back. |
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| A few strawberries today. |
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| Kale hydrating in the cool water near our pallet table. |
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| Some of the last green onions that overwintered. |
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| Colorful crisp Swiss Chard. |
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| Leeks. |
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| Rosemary lemon biscuits. |
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| Split pea lovage soup to go with the yummy biscuits. |
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| Cucumbers and onions in a vinegar and water blend. |
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| Rosemary and lemon butter for the biscuits. |
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| The little helpers eating their lunch at their table. |
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| And then there was dessert. Anna even made us home made strawberry ice cream. |
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| Angie and Wyatt are figuring out how to tackle the lovage for the boxes. |
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| Sweet Sicily. All parts taste like a mild black licorice. Some people use it as a sweetener. |
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| Tarragon awaits cutting. It grows in Mom's herb gardens just outside of the farmhouse. |
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| Dividing up the kale evenly. |
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| Greenhouse cucumbers are healthy and crisp. |
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| On the left is tarragon, then lovage and lastly sweet Sicily. All are hydrating in fresh water. |
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| Swiss Chard needs larger tubs to get its stems all in water. |
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| The tea from Dad's tea hedge. |
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| Florencio shows off the beets. The circle within a circle ones are called Chiogga. There are a few golden beets here, too. |
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| Anna cuddling her new little man while she writes today's list. |
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| The bouquet she picked out for her family. |
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| Pale pink roses with pale pink Sweet William goes well with Bells of Ireland. |
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| Chris helps strip leaves off the flowers for Lisa in the flower house. More hands make for lighter work. |
See you next week for Week 3 goodies.
Lorrie
