November Harvest box "extra edition"

Florencio trimming and washing the leeks.

All dressed up and ready to go.

Grams sorting in the warmth of the greenhouse.

Green and purple cauliflower. Doesn't it look like a work of art?

Grams taking a much deserved break.

Angie enjoying our fried bread, cream cheese and tomatoes for lunch.

This is a tradition in our family. Our grandmother Daisy Gardner (a great name, don't you agree?), Angie's great grandmother, was known to make these for us and served them on her porch which is in the middle of the gardens by the house. Great memories.

Another yummy dessert.

Fried potatoes to add to the fried bread, cream cheese, sometimes thinly sliced onions along with farm grown tomatoes.

Dried flowers awaiting their harvest box location.

Rose hips and persimmon to be put into boxes.

Late season items to go in the November boxes.

Colorful Swiss Chard to be bundled.

Bryan and Grams filling the boxes.

Filling the boxes up!

Healthy rose hips have been hanging and drying in the greenhouse for a couple weeks.

Persimmons will keep for a while. So tasty!

Grape vine wreaths have been drying flat along side the dried beans.

Spinach on the left and parsley on the right.

Lil' Pump-Ke-Mon pumpkins.

Ethan and Anna organize the gourds.

Lisa is harvesting the greenhouse basil. Sure smells good in here!

The leaves are coating and protecting.

These small butternuts are a variety called Hunter. Smaller than the original sizes of butternut squash.

Levi is excited about these dried flower bouquets.

Bicolor gourds.

Warty, striped gourds in many shapes and sizes.

Baby Boo pumpkins with their curly stems.

Sweet Annie is so fragrant. It also makes a wonderful wreath.

The full harvest boxes await pick up.

This box has a green cauliflower in among the herbs, peppers, flowers and a plethora of produce.

Another view.

Here is what was in each box. Love the colors and variety.