| First zinnias are starting to bloom. This lovely butterfly stopped for a snack. |
| The Marionberries are loaded. |
| Beautiful hydrangeas. |
| A wonderful variety of colors. So delicate looking. |
| Anna spoiled us again with this patriotic cake for our July 5th lunch dessert. Wow. |
| A variety of summer squash. The round ones are supposed to work really well with a spiralizer. |
| Anna put a new twist on our pasta lunch today. Delish. Crunchy pickles included! |
| Cousins, Alex and Angie are sorting the squash next to the signs that Angie has designed and made for our berry field. Pretty cool. |
| Monarda aka Bee Balm is pretty as a cut flower and also good for making tea. |
| Today's "Pick of the Day" list for the flowers picked today. Can you spot them all? |
| Sea Holly is in the thistle family and will hold it's blue color when dried. |
| Cape Fuchsia is beloved by hummingbirds for the tubular shaped coral colored flowers. |
| Pink dahlias along with Queen on the Prairie that starts out as little ball buds and opens to a slightly frothy looking cluster. So pretty. |
| The green leaves are from a scented geranium named Mabel Gray. Lemon scented and so fresh! |
| There are lavender, pink and reddish-orange yarrow in this photo. |
| The arching greenery with purple flowers at the ends is called Pride of Gibraltar. Hummingbirds love these flowers, too. |
| Here the pink Monarda makes its appearance in a bouquet. |
| Today's harvest box. |
| Today's contents. |