Florencio trimming and washing the leeks. |
All dressed up and ready to go. |
Grams sorting in the warmth of the greenhouse. |
Green and purple cauliflower. Doesn't it look like a work of art? |
Grams taking a much deserved break. |
Angie enjoying our fried bread, cream cheese and tomatoes for lunch. |
Another yummy dessert. |
Fried potatoes to add to the fried bread, cream cheese, sometimes thinly sliced onions along with farm grown tomatoes. |
Dried flowers awaiting their harvest box location. |
Rose hips and persimmon to be put into boxes. |
Late season items to go in the November boxes. |
Colorful Swiss Chard to be bundled. |
Bryan and Grams filling the boxes. |
Filling the boxes up! |
Healthy rose hips have been hanging and drying in the greenhouse for a couple weeks. |
Persimmons will keep for a while. So tasty! |
Grape vine wreaths have been drying flat along side the dried beans. |
Spinach on the left and parsley on the right. |
Lil' Pump-Ke-Mon pumpkins. |
Ethan and Anna organize the gourds. |
Lisa is harvesting the greenhouse basil. Sure smells good in here! |
The leaves are coating and protecting. |
These small butternuts are a variety called Hunter. Smaller than the original sizes of butternut squash. |
Levi is excited about these dried flower bouquets. |
Bicolor gourds. |
Warty, striped gourds in many shapes and sizes. |
Baby Boo pumpkins with their curly stems. |
Sweet Annie is so fragrant. It also makes a wonderful wreath. |
The full harvest boxes await pick up. |
This box has a green cauliflower in among the herbs, peppers, flowers and a plethora of produce. |
Another view. |
Here is what was in each box. Love the colors and variety. |