Week 14 beautiful flowers and colorful produce

Some of the cherubs are eating their dessert popsicles, some of these peeps are thawing them out under their arms so they release with their handles in tact. All ended up being delicious. Thanks Anna.

Anna made our dessert out of berries from the farm.

The flower house is filling up with Lisa's beauties.

A few dahlias this morning before they are picked and heat treated.

One of our new ones we have fallen in love with. They are huge!

These are all on one plant!

So many colors within this one flower.

Lisa beat me to these. They are picked and immediately put into cool water. Then are dipped into boiling water for a short period of time. They will last longer in Lisa's bouquets after all this special attention.

Beets from the field that hasn't had ANY crops grown in it EVER. A very fertile field. We are happy with the size of these beets.

Bryan sorting beets.

Purple and green onions.

Grams, Bryan, Angie organizing different Asian pears into what will be 20 piles. Rocky walking by with just washed carrots.

Terry with a bouquet of today's carrots.

Terry trimming green onions. Her specialty. Her hands always smell wonderful on Tuesdays after she finishes!

They look all organized now that they are bundled.

I love it when the orchard starts producing these Brooks prunes. Tasty.

Sometimes a beautiful flower has a creepy crawly coming out. Bummer.

Melon infused lemonade is so refreshing.

Can you almost taste it? And it is pretty. We love color.

 There are a few tomatoes today.

Bryan and Grams package the tomatoes.

Today's green grape harvest.

And the purple grape harvest for the day.

The huge beauties have made it to the flower house.

So many pretty colors and textures.

Love these combinations.

Many of the greens and whites are in this section of the flower house today. Sweet smelling scented geraniums, hops, amaranth and ornamental grasses along with pale dahlias.

Some of the new colors Lisa selected to grow this year. Love her choices.

Same bouquet, different view.

Affectionately called "brains".

Eucalyptus we have grown from seed.

I do love pinks and whites.

Grams bundling garlic chives, Terry bundling rosemary.

Garlic chives with their white flowers. All parts are edible.

A bin of broccoli shoots.

Today's harvest box.
(Each box selects one bouquet. Two shown for their beauty.)

Today's list of goodies.

A top view.

A chance to nibble during pick up time. Orange cantaloupe along with yellow and red watermelon are all tasty treats.

One of these ladies is 39 weeks along! She came by to pick up her box and played along with us as we each "hid" a watermelon. What a good sport!

This lovely is called "Kiss me over the garden gate" and reseeded itself a little bit this year. We had started it in the greenhouse from seed for the second year in a row because we liked it. Now we know it will reseed itself. Thank you pretty plant!

And last but not least, a praying mantas climbs up the side of the flower house. This is a good guy for the garden.

See you next time on the blog.
Lorrie

Week 13 So much to pick!

Crisp yellow watermelon, cantaloupe, and a small piece of red watermelon. All of this on Anna's lovely platter. A wonderful addition to our lunch.

Some of the first corn. Corn's sugars start turning to starch right after they are picked. The sooner corn is eaten the sweeter it will be. If you wait, corn on the cob tends to get chewy and lacks flavor.

Terry juggling today's colorful carrots.

Asian pears. We think these are the variety "20th Century". Dad had not labeled his orchard so we aren't sure.

Many shapes and colors of squash.

The small Japanese plums. A friend of Dad's asked him to see if these would grow here in Salem. I'd say the answer to that is Yes!

Yukon Golds Rocky dug today.

Brooks prunes for today.

A real treat, Triple Crown Blackberries.

As with the orchard, we do not have names for our many varieties of grapes. Dad did plant table grapes and grapes for raisins or juicing. He never intended to make wine, so he didn't grow grapes specifically for wine.

A wide variety of cucumbers. You might notice the "scarring" on some of the green cucumbers. That is caused by pest damage, cucumber beetles chew on cucumber flowers (the flowers then don't turn into a cucumber lessening the harvest) and also on the fruit that does grow. We fight cucumber beetles all summer.

Some of our full size cantaloupe. 

A few tomatillos. 

The melon table. These are possibly red, yellow, orange or white/cream colored watermelon. 

Today's cleaned up squash selections being sorted.

Erin and Lisa in the background scurrying around making bouquets. Lisa knows I am partial to pink flowers. Love this one!

One of our big, fluffy dahlias.

Here it is in with pink asters, greenery from a scented geranium called Mable Gray and a pale pink/creamy Cafe Au Lait dahlia.

A plethora of zinnias are ready to be chosen for bouquets.

A beautiful red Cornel dahlia from Swan Island Dahlias. If you have room in your garden, they are a wonderful place to purchase your dahlia tubers. We try NOT to look at their website... haha.

Sunflowers, red dahlias, white button-like feverfew. 

Purple asters, white dahlias, purple gladiolas and purple and white statice.

A wide variety of zinnias. From cactus types to peppermint types.

Orange gladiolas, orange zinnias, purple asters, small feverfew along with orange, arching crocosmia.

One of the adorable critters today. Erin found this little guy catching a ride on this zinnia.

Swiss Chard on the left, celery on the right.

Dark brown centers on these sunflowers are very showy. Sometimes the longer petals don't hold up well in a bouquet. They sure are cute. 

Week 13 list of goodies.

Today's week 13 harvest box.

Out in the brassicas field. We plant flowers out among the broccoli, cauliflower, cabbage as well as in the pepper and tomato patches.

Another critter that was spotted today.

Lisa spends so much time picking and cleaning flowers. She is always on the run...

Critter damage on a cabbage leaf.

The zinnia field.

A hidden eggplant or two. Some are small and therefore mature sooner than the large, dark purple ones. We planted 8 varieties this year.

A cart full of dahlias that will have their stems "heat treated" so their blooms will last longer.

Another view as Lisa zooms past.

Hungarian Wax peppers. A tad too warm for me to eat all by themselves.

Rocky pulling fennel closest to the camera, Alex and Angie cutting kale. Busy girls.

Bryan (my husband), Mary aka Grams (my mother in law) and Alex (our daughter) sorting and bagging Yukon Gold potatoes. Bryan and Grams have on our Shady Maple Farm t-shirts. If you are interested we have them for sale.

Lisa in the flower house working her magic.

Bouquets in various stages of completion. Drying flowers above and below. Seed packets drape the lattice wall in their own garland. They are packets we have planted here on the farm.

The zinnia short tables are loaded. Lisa and I built the rolling short tables a few winters ago so everything would be at the correct height. Another seed packet garland dresses up the background.

Additional zinnias, a few sunflowers and some purple Russian Sage in the corner of the flower house.

Another peek at the cute little frog.  Thanks Erin for taking this photo.

During pick up times Cody (Lisa's side kick) makes sure he is petted by all the kiddos and many of the adults that stop by. He is a friendly mascot!

See you next time on the blog.
Lorrie